1 SCOOP VANILLA ICE CREAM
1 OZ OF ORGANIC COLD BREW COFFEE
1 HEAPING TABLESPOON BURNT, BOURBON, OR DARK CHOCOLATE CARAMEL SAUCE
1 PINCH OF HEIRLOOM FINISHING SALT
Scoop one rounded spoonful of ice cream into a small coffee cup. Pour in an ounce of cold brew coffee. Spoon in a heaping tablespoon of caramel. Top with a pinch of heirloom finishing salt. Enjoy!