Why is our coffee the best?

Guy Loves Joan + Joe Coffee

Why Is Our Coffee So Good?

We pride ourselves on preparing the cleanest, healthiest, and smoothest tasting coffee there is. 

What's the difference between our coffee and any other coffee? Several factors contribute to this perfect cup of Joe:  the cold brewing process, the quality organic coffee beans, our recipe, and our water.

Cold Brewed Coffee refers to the brewing process. The freshly ground coffee beans are soaked in cold water overnight, slowly extracting the coffee concentrate from the grounds. 

Our coffee beans are specialty-grade, high grown, 100% Arabica. Arabica is a more delicate plant and must be grown at higher altitudes with cooler temperatures and consistent rainfall. 

They are certified 100% Organic, Non-GMO Project Verified, and Kosher and are manufactured with 100% wind energy.

Our beans are roasted in a state of the art SQF CERTIFIED distribution and roasting facility in Rockville, MD that uses the finest equipment for roasting and packaging coffee.

We use the perfect balance of water to cold brew concentrate for a truly delightful sipping experience.

Our water is filtered and alkalized. The cold brew process itself creates coffee with a lower acidity level than hot brewed coffee. We further the benefit by using only alkalized water. There is then less acidity going to your stomach and past your teeth.

Every detail matters to us in order to deliver the best coffee possible. We hope you enjoy it to the last drop and write us to let us know your thoughts! contact@joanandjoecoffee.com